Easy Coconut Milk

about the recipe

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ingredients

oil oil onion onion crushed tomatoes crushed tomatoes garam masala garam masala cumin cumin coconut milk coconut milk curry powder curry powder ginger + garlic ginger + garlic Learn more

step 1

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step 2

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step 3

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step 4

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step 5

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step 6

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Store any leftover sauce in an airtight container in the refrigerator for up to 3-4 days.

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get the recipe!

[{"selector":"#anim-555207a9-c21f-4f7d-a76e-8db42c302b3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7491ebb7-3c96-4ec4-b00a-1454bfedc24e","keyframes":{"transform":["translate3d(0px, -976.9095%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Easy Coconut Milk

tyberrymuch.com

tyberrymuch.com

Chickpea Curry

about the recipe

This Indian-inspired easy coconut milk chickpea curry is made with fragrant spices like curry powder, cumin, and garam masala.

ingredients

ingredients

step 1

Sauté onions, ginger and garlic in a large stock pot.

step 2

Add the curry powder, cumin, and garam masala and stir for 1-2 minutes until toasted.

step 3

Add the crushed tomatoes and coconut milk. Stir to combine.

step 4

Add ingredients of choice. Then simmer for 10-15 minutes.

step 5

Serve this flavorful curry sauce with rice, cooked chickpeas, and diced potatoes.

step 6

If you’re craving even more flavor, you could serve it with this coconut cilantro rice!

Store any leftover sauce in an airtight container in the refrigerator for up to 3-4 days.

get the recipe!

get the recipe!