key lime pie

7 ingredients!

about the recipe

This vegan key lime pie recipe has the best buttery, dairy-free graham cracker crust, and a vibrant, zesty yet creamy pie filling.  It's the perfect cold and creamy summer treat!


step 1

mix the crust ingredients together in a medium sized bowl

step 2

bake the crust at 375F for 10 minutes

step 3

mix together the filling ingredients and pour into the baked crust

step 4

bake at 350F for 15 minutes. 

cool at room temp for 1 hour, then place in fridge for 3-4 hours


top with lime zest, coconut whipped cream or ice cream


slice & enjoy!

get the recipe!