with Fresh or Canned Peaches

about the recipe

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ingredients

brown sugar brown sugar cornstarch cornstarch lemon lemon fresh or canned peached fresh or canned peached vanilla vanilla plant butter plant butter cinnamon cinnamon seasalt seasalt Learn more

step 1

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step 2

[{"selector":"#anim-5965937f-bca6-4439-86a8-03abfffe5921","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5ece1d1-b8a5-450b-b83b-20a0f987bf33","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec855624-aac8-4dff-9b3e-66846f6a3d99","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

step 3

[{"selector":"#anim-5006f1ba-a7e7-43b6-9df3-929d725fc463","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d88109a-013e-4dc9-9a8b-6539fe0f02b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d13e318e-4985-438a-9a32-6904005bec14","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

step 4

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step 5

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step 6

[{"selector":"#anim-251d59c6-d367-49b9-bb02-40e2fc64bb7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f27e3105-ae3c-493b-af53-0103865ee213","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b1f7a3e-6691-4c7a-a5b2-5aacbb40d92a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

This homemade peach pie is best served warm the first or second day.

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get the recipe!

[{"selector":"#anim-9a9e291a-145c-4473-a9e8-28beaa0ec878","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92ee1873-8fc8-4818-a06d-86af3e3999bb","keyframes":{"transform":["translate3d(0px, -214.18804%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

with Fresh or Canned Peaches

tyberrymuch.com

tyberrymuch.com

Easy Peach Pie

about the recipe

This easy peach pie (made with fresh or canned peaches) has a crispy, flaky crust and a tender, sweet, and lightly spiced filling.

ingredients

ingredients

step 1

Prep the filling in a bowl.

step 2

Stir to combine. Make sure all the peach slices are coated.

step 3

Add the peach mixture into the pie pan, on top of the pie crust.

step 4

Add the second pie crust to the top. Brush peach jam on top for a golden glaze!

step 5

Cover the crust with aluminum foil and bake for 40 minutes.

step 6

Remove the foil or shield and bake for another 15 minutes.

This homemade peach pie is best served warm the first or second day.

get the recipe!

get the recipe!