dairy free & egg free!
about the recipe
This cake has three layers of strawberry-flavored sponge with vanilla cream. It's topped with a creamy layer of strawberry frosting and lots of crumbles made with golden Oreos!
combine the wet and dry ingredients in 1 large bowl to make a thick batter.
bake the cakes in 6" pans at 350F for 25 minutes.
whip up the dairy free buttercream by mixing vegan butter, powdered sugar and freeze dried strawberries together.
whip up the coconut whipped cream filling!
blend together Golden Oreos and freeze dried strawberries for the crunch coating
assemble the cake
layer coconut whipped cream between the cakes and coat the outside with the buttercream
sprinkle the crunch coating on top
top with fresh strawberries
get the recipe!