easy vegan

about the recipe

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ingredients

almond milk almond milk crackers crackers plant butter plant butter pasta pasta garlic powder garlic powder dried onion dried onion salt & pepper salt & pepper flour flour vegan cheddar vegan cheddar sweet potato sweet potato Learn more

step 1

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step 2

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step 3

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step 4

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step 5

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step 6

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You can store this mac and cheese casserole pan covered in the fridge for up to 5 days.

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get the recipe!

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easy vegan

tyberrymuch.com

tyberrymuch.com

mac and cheese

about the recipe

This creamy, crispy, cheesy vegan baked mac is made with almond milk, vegan cheddar cheese, and a special secret ingredient you won’t know is there - sweet potato!

ingredients

ingredients

step 1

Blend baked sweet potato, seasonings, and half the almond milk in a blender.

step 2

Make the cheese sauce.

step 3

Add ¾ of the cheese sauce to the pasta. Stir to coat all of the shells.

step 4

Pour the mac and cheese into the pan. Sprinkle the topping.

step 5

Bake at 350F for 20 minutes until golden on top.

step 6

Serve immediately and enjoy!

You can store this mac and cheese casserole pan covered in the fridge for up to 5 days.

get the recipe!

get the recipe!