easy vegan
tyberrymuch.com
tyberrymuch.com
CORNBREAD
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about the recipe
This easy
homemade
vegan
cornbread
is super moist, perfectly sweet, buttery, and slices beautifully. It makes the best side dish. One bowl and ready in 30 minutes.
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main ingredients
flour
flour
sugar
sugar
vegan butter
vegan butter
oat milk
oat milk
cornmeal
cornmeal
vinegar
vinegar
baking soda
baking soda
baking powder
baking powder
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step 1
Mix the
oat
milk
and
vinegar
together to make dairy free buttermilk. Set aside to curdle for 5 mins.
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step 2
Add the
flour
,
cornmeal
,
sugar
,
salt
,
baking
soda
&
powder
to a large mixing bowl.
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step 3
Mix the
dry
ingredients
until combined and make a well in the center.
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step 4
Pour the
melted
vegan
butter
and prepared dairy free
buttermilk
into the well.
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step 5
Whisk for 1-2 minutes to
form
the
batter
. The batter may look thin at first but after whisking it will thicken.
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step 6
Pour the batter into a prepared
baking
dish
or greased
cast
iron
skillet
.
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baking
Bake for
22
minutes
at
400F
or until a toothpick comes out with a few crumbs.
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serving
Let cool, then slice and serve with
vegan
butter
or a drizzle of
agave
.
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