easy vegan
tyberrymuch.com
tyberrymuch.com
PUMPKIN PIE
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about the recipe
This
vegan
pumpkin
pie
has a creamy spiced filling made with coconut milk. Serve with coconut whipped cream for a perfect Thanksgiving dessert. Dairy free, eggless, and easy!
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main ingredients
cornstarch
cornstarch
brown sugar
brown sugar
vanilla
vanilla
pumpkin puree
pumpkin puree
coconut milk
coconut milk
maple syrup
maple syrup
pumpkin spice
pumpkin spice
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step 1
Make the
vegan
pie
crust
and press into the pie pan. Poke holes in the bottom.
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step 2
Add pie weights or dried beans and
blind
bake
the crust.
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step 3
Remove the weights and let
cool
completely
before filling. This helps prevent a soggy crust!
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step 4
Mix together the
filling
ingredients
in a large bowl or food processor. Then fill the crust.
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step 5
Optional
: cut out the excess crust to decorate the top of the pie.
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step 6
Decorate the top, apply vegan egg wash and
bake
until set in the center.
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cooling
Let cool for a few hours to set up before slicing.
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serving
Top with
coconut
whipped
cream
and a dusting of cinnamon.
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