5 minute vegan

about the recipe

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main ingredients

add all the ingredients except cornstarch to a measuring up and mix to combine

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pour the sauce into a skillet over low heat and whisk in the cornstarch until there are no lumps

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simmer for 1-3 minutes, stirring occasionally until thickened

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transfer the sauce to an airtight storage container and keep in the fridge for 5 days

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use the sauce to coat crispy tofu or other plant-based proteins

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or use it for vegetable stir fries that can be served over rice or noodles!

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swipe up for the recipe!

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5 minute vegan

stir fry sauce

tyberrymuch.com

tyberrymuch.com

about the recipe

This easy 5-minute vegan stir fry sauce is perfect for coating vegetables and tofu. This savory sauce is sweet, salty, a touch spicy, and can be thickened into a sticky texture.

main ingredients

main ingredients

brown sugar

brown sugar

sambal oelek

sambal oelek

vinegar

vinegar

soy sauce

soy sauce

garlic + ginger

garlic + ginger

cornstarch

cornstarch

sesame oil

sesame oil

add all the ingredients except cornstarch to a measuring up and mix to combine

step 01

pour the sauce into a skillet over low heat and whisk in the cornstarch until there are no lumps

step 02

simmer for 1-3 minutes, stirring occasionally until thickened

step 03

transfer the sauce to an airtight storage container and keep in the fridge for 5 days

storage

use the sauce to coat crispy tofu or other plant-based proteins

serving

or use it for vegetable stir fries that can be served over rice or noodles!

serving

swipe up for the recipe!

swipe up for the recipe!