easy vegan
tyberrymuch.com
tyberrymuch.com
stuffed peppers
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about the recipe
These easy
vegan stuffed peppers
make for a fast weeknight dinner. The bell peppers are roasted until tender and stuffed with rice, dairy-free pimento cheese, and savory baked tofu.
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main ingredients
baked tofu
baked tofu
veggie broth
veggie broth
white rice
white rice
spices
spices
bell peppers
bell peppers
pimento peppers
pimento peppers
vegan mayo & cheese
vegan mayo & cheese
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step 1
Add the
white
rice
and
veggie
broth
to a rice cooker or medium pot. Cook until tender.
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step 2
Prep the
bell
peppers
and add to an oiled baking dish.
Pre-bake
for 10-15 minutes.
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step 3
Add the
vegan
mayo
,
vegan
cheese
,
pimento
peppers
and
spices
to a measuring cup or bowl
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step 4
Mix well to combine to make the
vegan
pimento
cheese
.
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step 5
Add the
dairy
free
pimento
cheese
and prepped
tofu
to the cooked
rice
.
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step 6
Stuff the pre-baked peppers with the
rice
filling
.
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baking
Bake for 10 more minutes until golden on top!
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get the recipe!
get the recipe!
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