the best

 egg substitutes

for baking & binding

Egg  Alternatives

If you’re a new vegan or are allergic to eggs, look no further because this guide will walk you through the best vegan egg substitutes for baking and binding.

One Note:

Not all vegan substitutes work well in every baking application.  Certain substitutes work best in cakes while others perform wonderfully in custards or pies.

1. Applesauce

1 egg = 1/4 cup

works best in:

quick breads cakes muffins some cookies

2. Flax Eggs

1 egg = 1 tbsp + 3 tbsp water

works best in:

quick breads  cookies pancakes waffles

3. JUST Egg

1 egg = 3 tbsp

works best in:

enriched breads  brioche custards donuts

4. Vegan Yogurt

1 egg = 1/4 cup

works best in:

cakes quick breads muffins

need more ideas?

see the full article for 12 more substitutes for whole eggs and egg whites, plus how to use them