Chocolate Twists

about the recipe

These Simple Chocolate Puff Pastry Twists are filled with a creamy homemade chocolate hazelnut spread!




hazelnut spread

oat milk


puff pastry

chocolate chips

step 1

Unfold the thawed puff pastry sheet.

step 2

Spread the chocolate hazelnut spread onto the dough.

step 3

Twist the dough strips until interlocked.

step 4

Cut the twists in half so they are about 4" long

step 5

Brush tops with the milk and maple syrup mixture. Sprinkle sugar on the tops.

step 6

Bake the chocolate twists at 400F or 205C for about 16-18 minutes.

Press the ends of the twists together. This will help prevent the twists from unraveling.

get the recipe!

get the recipe!