Fluffy Vegan

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Bisquick Pancakes

about the recipe

These vegan Bisquick pancakes are fluffy, slightly sweet, and panfried to get the best crispy, golden brown edges.

ingredients

ingredients

dairy-free milk

vegan butter

bisquick

sugar

oil

vanilla

step 1

Whisk together the Bisquick and sugar. Make a well in the center.

step 2

Pour in the dairy-free milk, oil, and vanilla.

step 3

Pour in batter for each pancake in a pan with melted butter.

step 4

Flip it and cook the other side (2-3 minutes each side).

step 5

Drizzle with maple syrup and top with fruit.

step 6

Serve warm and enjoy!

For extra fluffy pancakes, add 1 tsp of baking powder to the mixture.

get the recipe!

get the recipe!