vegan pumpkin


about the recipe

These fluffy vegan pumpkin pancakes are lightly spiced and have the coziest pumpkin flavor. They have an airy and fluffy texture that pairs perfectly with crunchy toasted pecans.

main ingredients

pumpkin puree maple syrup coconut milk pumpkin pie spice flour baking powder + soda salt pecans

step 1

add the dry ingredients to a large mixing bowl

step 2

make a well in the center and add the wet ingredients

step 3

add the pecans and mix to form a thick batter

step 4

pan fry for 3 minutes each side


serve warm with a drizzle of maple syrup


top them with toasted pecans, pepitas, and coconut flakes

get the recipe!

get the recipe!