high protein waffles

about the recipe

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ingredients

cinnamon cinnamon baking soda + powder baking soda + powder vegan protein powder vegan protein powder flax seed flax seed vanilla vanilla plant milk plant milk vinegar vinegar applesauce applesauce Learn more

step 1

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step 2

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step 3

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step 4

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These waffles are best served immediately.

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You can top them off maple syrup, or eat them your choice of toppings.

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Store them in an airtight container in the fridge for 2-3 days.

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get the recipe!

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high protein waffles

tyberrymuch.com

tyberrymuch.com

with protein powder

about the recipe

These healthy high protein waffles are soft and fluffy, yet slightly crispy on the outside. This recipe is so easy and only takes a few minutes to make. It's also vegan friendly!

ingredients

ingredients

sweetener

sweetener

flour

flour

step 1

In a large bowl, combine the dry ingredients together. Make a well in the center.

step 2

Pour the wet ingredients one by one, starting with the plant milk.

step 3

Stir until just combined and the mixture is no longer lumpy.

step 4

Preheat and grease your waffle iron. Add batter to your waffle iron, and cook for 5 minutes.

These waffles are best served immediately.

You can top them off maple syrup, or eat them your choice of toppings.

Store them in an airtight container in the fridge for 2-3 days.

get the recipe!

get the recipe!