homemade

about the recipe

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main ingredients

step 1

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step 2

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step 3

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step 4

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step 5

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serving

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tips & tricks

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get the recipe!

[{"selector":"#anim-29cfb20d-7e90-4868-a9b4-0a8cf9b7038a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a88e962b-d902-4af1-8251-333275198bc2","keyframes":{"transform":["translate3d(0px, -213.47909%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

homemade

tyberrymuch.com

tyberrymuch.com

Pumpkin Spice Syrup

about the recipe

This homemade Pumpkin Spice Syrup is perfect for coffee, desserts and as a topping for pancakes. It’s made with real pumpkin puree and is completely dairy-free and vegan.

main ingredients

main ingredients

brown sugar

pumpkin puree

vanilla

pumpkin pie spice

step 1

Combine all the syrup ingredients except the vanilla in a small pot.

step 2

Stir well to incorporate everything, then transfer to a burner over low heat.

step 3

Simmer over medium low heat for 2-3 minutes to thicken.

step 4

Remove the thickened syrup from the heat and stir in the vanilla.

step 5

Transfer to an airtight container to store in the fridge.

serving

Add 2-3 tbsp to your favorite coffee and espresso drinks!

tips & tricks

Strain the syrup through a sieve or use cinnamon sticks instead of ground pumpkin spice for a smoother texture!

get the recipe!

get the recipe!