This blackened vegan chicken breast is super simple to make, full of flavor, and is a great protein to add to salads or pasta dishes. You only need 6 ingredients!
ingredients
Vital Wheat GlutenPoultry SeasoningPaprikaFirm TofuOlive OilVeggie Stock or Water
step 1
make the seitan dough by mixing together the wet & dry ingredients
step 2
shape the dough into chicken fillets with your hands
step 3
Bake the vegan chicken at 400F for 15 minutes.
Then, char each side in a cast iron skillet.
step 4
Slice on the diagonal
great for topping salads
or on top of pasta
one serving of this seitan vegan chicken has about:175 calories26 g protein!1 g carbs