easy Italian


pastina soup

about the recipe

This quick and easy Italian Pastina Soup is a one-pot wonder that combines a seasoned broth, comforting vegetables, and tiny pastina pasta.   Perfect for fall and winter weeknights.

main ingredients

vegetable bouillon


olive oil



pastina pasta


pastina pasta

Pastina is the Italian word for “little pasta." It comes in many shapes from stars to cylinders.

step 1

Heat the olive oil and add the vegetables to the pot.

step 2

Cook until the onions are translucent and the vegetables are tender.

step 3

Dissolve the vegetable bouillon cube in warm water.

step 4

Add the vegetable broth, then simmer covered for about 15 minutes.

step 5

Stir in the pastina pasta and cook for about 3 minutes.

step 6

Garnish with fresh herbs like parsley and serve warm!

get the recipe!

get the recipe!