lotus biscoff

about the recipe

[{"selector":"#anim-3f939994-b73c-4be0-8465-b92244bb3391","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73d044d4-5e2f-4813-a4c4-d748b35169c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e9207f7-0910-428f-8c4a-cf176f0b595e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Learn More

ingredients

[{"selector":"#anim-f385a397-15ac-453f-a53b-06348539a7bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20b96e26-8e53-4a60-baa1-06fef76bf10c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

mix together the wet ingredients

[{"selector":"#anim-6b3a32e8-b7cb-4f7f-9cdf-beb69817e6d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-994affe0-c0d9-460f-884d-cf2d3bdccb2e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5c38a34f-7de6-4390-b560-4dcffdeb50f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

add the brown sugar and mix until uniform

[{"selector":"#anim-80655852-4d5e-4405-b974-a6ecb9638b24","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-436ca982-baad-4675-8667-eb11a4625104","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-de7f7e16-34fc-4556-ae86-5716b749d779","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

add the dry ingredients and mix to form a thick batter

[{"selector":"#anim-408a074b-8ea7-4786-8b52-6ff7b515e4f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-658ef3f0-44f0-493e-a4a5-eadffb2fef08","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e79c146e-76d7-4d18-8581-afa0fe37c3b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

fill the donut pan & bake

[{"selector":"#anim-f6fad66f-8030-4142-b5fb-3711a6df701f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-353941a5-982f-49de-8785-570c276f65a6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d422668e-07f5-4faf-9f59-faf1bd100397","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

mix the cookie butter glaze together

[{"selector":"#anim-10c25339-aed4-400b-bd3d-fe384676cb67","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3a4f85c-6163-4eff-9875-f902434b9a00","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c40e685b-203c-4e94-b1b1-3938dd919390","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

cool and glaze with the Biscoff icing

[{"selector":"#anim-4049c796-c0e1-441d-be3c-90e033b400a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bb8396b-873a-4abf-a378-f7966faf6197","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a8e689a6-a755-418d-ac00-4fa9409f1f9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

decorate with Lotus Biscoff cookies!

[{"selector":"#anim-be0a0f23-cbd9-44de-b240-ff21ca10264a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c6ad30f-4a40-49ff-898a-2c9b479f0ff9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Learn More

get the recipe!

[{"selector":"#anim-2218c7ff-41a8-499b-9284-0e1d2357a0bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20f3ed94-3271-4eee-adda-3253b0dc5b40","keyframes":{"transform":["translate3d(0px, -186.28475%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

lotus biscoff

tyberrymuch.com

tyberrymuch.com

baked donuts

about the recipe

These Biscoff Donuts are soft, sweet, and packed with cookie butter flavor from top to bottom. This recipe can be baked or air-fried and it’s also vegan, dairy-free, and eggless!

ingredients

mix together the wet ingredients

step 1

add the brown sugar and mix until uniform

step 2

add the dry ingredients and mix to form a thick batter

step 3

fill the donut pan & bake

step 4

mix the cookie butter glaze together

step 5

cool and glaze with the Biscoff icing

step 6

decorate with Lotus Biscoff cookies!

get the recipe!

get the recipe!