mango

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habanero salsa

about the recipe

This Homemade Mango Habanero Salsa recipe blends sweet juicy champagne mangoes with spicy orange habanero peppers.

ingredients

ingredients

salt

garlic

mango

red onion

lime

red bell pepper

habanero peppers

tomatoes

cilantro

step 1

Prep the produce by dicing and chopping them.

Use disposable gloves to deseed and chop the habanero peppers.

step 2

step 3

Chunky version: Mix all the ingredients together in a large bowl.

step 4

Blended version: Add all the ingredients, and olive oil, to a food processor. Pulse 5-10 times.

step 5

Place both covered in the fridge until ready to serve.

This Mango Habanero Salsa will stay fresh in the fridge for about 5 days in an airtight container.

The longer this mixture sits together, the better it tastes!

get the recipe!

get the recipe!