miso mushroom

about the recipe

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ingredients

garlic garlic onion onion broth broth plant milk plant milk mushrooms mushrooms plant butter plant butter flaur flaur miso miso thyme thyme soy sauce soy sauce Learn more

step 1

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step 2

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step 3

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step 4

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serving

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serving

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get the recipe!

[{"selector":"#anim-bc4b9237-361e-4ae9-8ada-5fc3a9a65421","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e1f4c1d-b7a4-448a-bb20-fe509f88ccee","keyframes":{"transform":["translate3d(0px, -214.18804%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

miso mushroom

tyberrymuch.com

tyberrymuch.com

gravy recipe

about the recipe

This vegetarian & vegan miso mushroom gravy has a thick, velvety, creamy texture, a beautiful golden brown color, and a rich, savory, umami flavor.

ingredients

ingredients

step 1

melt the dairy free butter

step 2

add the veggies and saute until tender and slightly golden brown.

step 3

Pour in the soy sauce, miso and sprinkle on the flour. Cook for 1 minute.

step 4

Slowly add the dairy free milk and veggie stock while whisking. Simmer until thickened.

serving

garnish with fresh thyme, salt, and fresh cracked black pepper to taste.

serving

pour on roasted veggies, mashed potatoes, or vegan roasts!

get the recipe!

get the recipe!