mongolian

about the recipe

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ingredients

step 1

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step 2

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step 3

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step 4

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step 5

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the sauce should be thick and sticky when done!

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serve over rice and garnish with more green onions

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get the recipe!

[{"selector":"#anim-256c3ac0-914a-4cbe-8a10-2d1376a86c03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddcd35f2-9eee-4c57-9174-f52bc4a20252","keyframes":{"transform":["translate3d(0px, -214.18804%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

mongolian

tyberrymuch.com

tyberrymuch.com

tofu stir fry

about the recipe

This Sticky Mongolian Tofu and Broccoli Stir Fry is slightly sweet yet savory. The tofu is pan-fried, and then tossed in a thick, sticky sauce.

ingredients

ingredients

red chili peppers

red chili peppers

firm tofu

firm tofu

garlic

garlic

ginger

ginger

brown sugar

brown sugar

cornstarch

cornstarch

green onion

green onion

soy sauce

soy sauce

veggie stock

veggie stock

step 1

mix the marinade / sauce ingredients together

step 2

add the tofu and marinate for at least 30 minutes

step 3

heat oil in a wok and add the green onions and peppers

step 4

Add the cornstarch coated tofu and the broccoli. Fry until golden

step 5

add the remaining marinade and fry until thickened

the sauce should be thick and sticky when done!

serve over rice and garnish with more green onions

get the recipe!

get the recipe!