olive garden

about the recipe

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ingredients

veggie broth veggie broth potato potato onion onion vegan butter vegan butter kale kale garlic garlic chili chili plant milk plant milk vegan sausage + bacon vegan sausage + bacon flour flour Learn more

step 1

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step 2

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step 3

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step 4

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step 5

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step 6

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You can keep this soup in an air-tight container in the fridge for 5-7 days.

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get the recipe!

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olive garden

tyberrymuch.com

tyberrymuch.com

vegan zuppa toscana

about the recipe

This Vegan Zuppa Toscana is a Olive Garden copycat soup packed with flavorful Italian (vegan) sausages, smoky vegan bacon, and hearty & healthy kale.

ingredients

ingredients

step 1

Brown vegan meats first then set aside. Next, sauté onions.

step 2

Sprinkle on the flour and stir. Cook the flour for 2 mins.

step 3

Add the diced potatoes, then cover the potatoes with the vegetable broth and simmer.

step 4

Add the rest of the ingredients, including the cooked vegan sausage and bacon.

step 5

Once cooked, top the soup with more vegan bacon.

step 6

Enjoy hot with some rustic bread.

You can keep this soup in an air-tight container in the fridge for 5-7 days.

get the recipe!

get the recipe!