olive garden 

tyberrymuch.com

vegan zuppa toscana

about the recipe

This Vegan Zuppa Toscana is a Olive Garden copycat soup packed with flavorful Italian (vegan) sausages, smoky vegan bacon, and hearty & healthy kale.

ingredients

ingredients

veggie broth

potato

onion

vegan butter

kale

garlic

chili

plant milk

vegan  sausage + bacon

flour

step 1

Brown vegan meats first then set aside. Next, sauté onions.

step 2

Sprinkle on the flour and stir. Cook the flour for 2 mins.

step 3

Add the diced potatoes, then cover the potatoes with the vegetable broth and simmer.

step 4

Add the rest of the ingredients, including the cooked vegan sausage and bacon.

step 5

Once cooked, top the soup with more vegan bacon.

step 6

Enjoy hot with some rustic bread.

You can keep this soup in an air-tight container in the fridge for 5-7 days.

get the recipe!

get the recipe!