peppermint mocha


about the recipe

Soft, fudgy, and rich, these easy vegan peppermint mocha cookies are topped with white chocolate, infused with espresso flavor, and sprinkled with crushed candy canes.

add the wet ingredients, the sugar , and cocoa powder to a large bowl

step 1

Add the dry ingredients on top of the wet ingredients.

step 2

the mixture should form a sticky dough

bake the cookies at 350F for 10-12 minutes

step 3

drizzle with melted white chocolate


and sprinkle with crushed candy canes


they make the perfect holiday, winter, or Christmas cookie!

get the recipe!