pineapple jam

homemade preserves!

about the recipe

This homemade pineapple jam is sticky, fruity, and sweet, with an intense pineapple flavor. If you have leftover pineapple, these preserves are a great way to use them up!

main ingredients



step 1

If using fresh pineapple, blend it until it reaches a crushed texture.

step 2

Add the crushed pineapple (with juice) and sugar to a pot.

step 3

Mix to combine, then bring the mixture to a simmer.

step 4

Simmer on low for 30-40 minutes until reduced by half and thickened.

step 5

Transfer the jam to a sterilized jar, and let cool at room temperature.


Serve on toast, spoon onto pancakes or ice cream, or use it in baked goods!

get the recipe!

get the recipe!