easy
tyberrymuch.com
tyberrymuch.com
pineapple jam
homemade preserves!
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about the recipe
This
homemade pineapple jam
is sticky, fruity, and sweet, with an intense pineapple flavor. If you have leftover pineapple, these preserves are a great way to use them up!
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main ingredients
sugar
sugar
pineapple
pineapple
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step 1
If using
fresh
pineapple
, blend it until it reaches a crushed texture.
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step 2
Add the crushed
pineapple
(with juice) and
sugar
to a pot.
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step 3
Mix to combine, then bring the mixture to a
simmer
.
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step 4
Simmer
on low for 30-40 minutes until
reduced
by half and
thickened
.
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step 5
Transfer the jam to a sterilized
jar
, and let cool at room temperature.
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serving
Serve on
toast
, spoon onto
pancakes
or
ice
cream
, or use it in
baked
goods
!
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