soft & fluffy
tyberrymuch.com
tyberrymuch.com
vegan panettone
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about the recipe
This
vegan panettone is fluffy, super soft,
and filled with
nuts
and
sweet dried
candied fruit.
Dust the
golden brown exterior with powdered sugar
for an Italian Christmas treat.
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main ingredients
main ingredients
sugar
sugar
yeast
yeast
dried fruit
dried fruit
citrus zest
citrus zest
plant
milk
plant
milk
flour
flour
vanilla
vanilla
vegan butter
vegan butter
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step 1
activate the yeast in the warm oat milk and sugar
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step 2
soak the raisins and candied oranges in rum or liqueur
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step 3
sift together the flour and salt
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step 4
add the wet ingredients to a large bowl and mix to combine
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step 5
add the flour a cup at a time to form a soft dough, then knead in the vegan butter 1 tbsp at a time
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step 6
cover and let rise overnight in the fridge so the flavors can develop
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step 7
roll out the dough into a rectangle and embed the dried fruits & nuts
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step 8
form into a ball, place in the mold & let rise a 2nd time (until doubled in size)
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baking
place a pat of vegan butter on top and bake!
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get the recipe!
get the recipe!
Get the Recipe!