panfried
tyberrymuch.com
tyberrymuch.com
sticky
garlic tofu
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about the recipe
This
garlic tofu
is marinated to perfection, pan-fried, and then coated in a thick, sticky, sweet yet savory, garlic lime sauce. Serve with rice for an easy weeknight dinner.
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ingredients
ingredients
cornstarch
cornstarch
lime
lime
firm tofu
firm tofu
sambal oelek
sambal oelek
soy sauce
soy sauce
brown sugar
brown sugar
garlic
garlic
sesame oil
sesame oil
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step 1
Mix all the sauce ingredients except the cornstarch. Pour half of the sauce onto the prepared tofu cubes and marinate.
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step 2
Add the marinated tofu in a heated skillet with oil and stir fry the cubes until golden brown.
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step 3
Meanwhile, pour the sauce into a small saucepan. Let it simmer then add cornstarch slurry.
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step 4
Reduce the heat of the tofu to low and add the garlic lime sauce. Stir to coat the tofu well.
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step 5
Continue to for 1 minute. Remove from the heat and serve warm with green onions, cilantro, and rice.
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tips & tricks
To make this a garlic lime tofu stir fry, add bell peppers, broccoli, edamame, or even cauliflower.
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This dish can also be made in the air fryer. Air fry for about 10-15 minutes, then coat with the sauce!
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get the recipe!
get the recipe!
Get the Recipe!