If you're in the mood for an easy weeknight dinner, this panfried sticky garlicky tofu is for you! It's marinated to perfection, panfried, and then coated in a thick, sticky, sweet yet savory, garlic lime sauce.
press the tofu & cut into cubes
mix the sauce ingredients together and use half to marinate the tofu
Simmer the other half of the sauce to reduce it. Then add the cornstarch to thicken.
Pan fry the tofu to brown all sides, then add the sauce to coat the tofu
serve with cilantro, green onion, rice and a squeeze of lime juice