sticky korean
tyberrymuch.com
tyberrymuch.com
cauliflower
air fried or baked!
air fried or baked!
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about the recipe
This recipe makes tender, spicy, flavorful air-fried of baked
Korean cauliflower
! It's flavored with gochujang, giving it a mouthwatering sweet yet spicy flavor.
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This recipe takes less than 30 minutes and when served with rice makes a fabulous weeknight dinner. It's also gluten-free and vegan!
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step 1
cut the cauliflower into small florets
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step 2
make the tempura batter
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step 3
coat the cauliflower in the batter
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step 4
air fry or bake the battered cauliflower
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step 5
blend the ingredients for the Korean Chili Sauce together
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step 6
simmer the sauce with cornstarch to thicken
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step 7
pan fry the cauliflower with the sauce in a wok or large pan
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serving
serve over rice with green onion, sesame seeds, and cilantro
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get the recipe!
get the recipe!
Get the Recipe!