air fried or baked!
about the recipe
This recipe makes tender, spicy, flavorful air-fried of baked Korean cauliflower! It's flavored with gochujang, giving it a mouthwatering sweet yet spicy flavor.
This recipe takes less than 30 minutes and when served with rice makes a fabulous weeknight dinner. It's also gluten-free and vegan!
cut the cauliflower into small florets
make the tempura batter
coat the cauliflower in the batter
air fry or bake the battered cauliflower
blend the ingredients for the Korean Chili Sauce together
simmer the sauce with cornstarch to thicken
pan fry the cauliflower with the sauce in a wok or large pan
serve over rice with green onion, sesame seeds, and cilantro
get the recipe!