sticky

about the recipe

[{"selector":"#anim-7f464731-3e26-435c-8456-f9f1ad968a93","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48535180-f2b3-49ad-9b49-b406b19f9308","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e86a34b-eed9-49f4-b9a2-a2f3b93511ea","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

ingredients

orange orange ginger ginger garlic garlic sesame oil sesame oil cornstarch cornstarch firm tofu firm tofu sambal oelek sambal oelek brown sugar brown sugar soy sauce soy sauce Learn more

step 1

[{"selector":"#anim-3bb181a3-3211-4b83-bc2f-ddce13311617","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aef22969-455a-4f28-8aaf-d6fe10a4cd0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b561a9f-6632-4666-9ff1-80ebc23bcb18","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

step 2

[{"selector":"#anim-c2f290ed-6d59-44af-936e-c44185c6981e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd0bdc0b-c3cd-4b45-b926-dba60e876dc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f372c32-d29c-4b68-99b0-d7986ee8eb8a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

step 3

[{"selector":"#anim-db821112-512f-4774-8993-ca5c42a6be58","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-298abe0c-d128-47e2-9f9d-9a2da56c78b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a1d99cc-3f2e-4d52-b3e6-b0cb2668e264","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

step 4

[{"selector":"#anim-dfa30ba5-20de-4567-b775-37fb6313495f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9b08c52-d6b3-4555-8f81-941ef7b1de31","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b0e57067-7fb9-4f82-a305-1e5e1b7086a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

step 5

[{"selector":"#anim-dca84ced-1abb-446c-a5d8-6772325689c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b62fbef0-f23b-4a24-91e7-5631de820965","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65733734-0772-4931-8039-914e24ab62fe","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

If you want a more ‘chicken’ like texture, freeze the tofu and then thaw the tofu prior to cutting.

[{"selector":"#anim-b0f0cad2-1c1c-4ecc-9d19-ddeafa98723a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

get the recipe!

[{"selector":"#anim-c9858f48-d37a-4c40-880a-0a65281d1f0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b1dcbce-c51d-48be-bae2-1768fe3f39cc","keyframes":{"transform":["translate3d(0px, -214.18804%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

sticky

tyberrymuch.com

tyberrymuch.com

orange tofu

about the recipe

This vegan sticky orange tofu is glazed in a thick, flavorful homemade orange sauce that gets caramelized and crispy when panfried.

ingredients

ingredients

step 1

Prepare the orange sauce.

step 2

Prep the tofu by coating it in cornstarch.

step 3

Pan-fry the tofu until crispy and golden on all sides.

step 4

Toss the pan-fried tofu in the thickened orange sauce.

step 5

Remove from the heat and serve warm with green onions, cilantro and rice.

If you want a more ‘chicken’ like texture, freeze the tofu and then thaw the tofu prior to cutting.

get the recipe!

get the recipe!