SUMMER ROLLS
tyberrymuch.com
tyberrymuch.com
with peanut sauce
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about the recipe
These
summer
rolls
(also called fresh spring rolls) are filled with crunchy veggies, fresh herbs, savory tofu & rice noodles. Vegan, vegetarian & gluten free (with GF soy sauce)!
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main ingredients
peanut sauce
peanut sauce
rice paper wraps
rice paper wraps
peanuts
peanuts
tofu
tofu
rice noodles
rice noodles
herbs
herbs
veggies
veggies
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sauce ingredients
garlic & ginger
garlic & ginger
peanut butter
peanut butter
sambal oelek
sambal oelek
soy sauce
soy sauce
vinegar
vinegar
agave
agave
sesame oil
sesame oil
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step 1
Whisk together the ingredients for the
peanut
sauce
in a bowl or measuring cup.
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step 2
Slice the
tofu
into strips and toss with 1/4 of the
sauce
to marinate. Pan fry after marinating.
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step 3
Soak
rice
noodles
in hot water for 4 minutes to soften them.
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step 4
Dip the
rice
paper
wraps
in warm water for 5-10 seconds until softened.
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step 5
Place the wrapper on a
clean
work
surface
or cutting board.
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step 6
Fill the wrapper with thinly sliced
vegetables
,
strawberries
, the cooked
tofu
,
herbs
and rice
noodles
.
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step 7
Fold the wrapper over the filling and
roll
away from yourself to
seal
it
.
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serving
Top with
sesame
seeds
and serve alongside the
peanut
sauce
!
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