sweet potato
tyberrymuch.com
tyberrymuch.com
MUFFINS
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about the recipe
These fluffy and moist
sweet potato muffins
are a delightful blend of cozy spices. They're topped with a crunchy pecan crumble. Easy to make and naturally vegan!
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main ingredients
baking soda
& powder
baking soda
& powder
brown sugar
brown sugar
vanilla
vanilla
sweet potato
sweet potato
almond milk
almond milk
coconut oil
coconut oil
flour
flour
pumpkin spice
pumpkin spice
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step 1
Bake the
sweet
potato
until
tender, then remove the skin.
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step 2
Mash the
sweet
potato
until
smooth
with a fork or potato masher.
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step 3
Add the
wet
ingredients
and
sugar
to the mashed sweet potato.
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step 4
Mix and then add the
dry
ingredients
on top.
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step 5
Mix well to form a very thick
muffin
batter
.
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step 6
Scoop the batter into a greased
muffin
pan
, filling the cups until just full.
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baking
Add the
streusel
topping
and
bake
for 18-20 minutes at 400F.
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cooling
Let
cool
for 2-3 minutes in the pan, then transfer to a wire rack. Enjoy warm!
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get the recipe!
get the recipe!
Get the Recipe!