easy vegan
tyberrymuch.com
tyberrymuch.com
Tofu Bánh Mì
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about the recipe
This plant-based
tofu bánh mì
features charred 5-spice tofu and quick pickled vegetables piled high on a crunchy toasted baguette.
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main ingredients
cucumber
cucumber
jalapeño
jalapeño
carrot
carrot
vegan mayo
vegan mayo
marinated tofu
marinated tofu
baguette
baguette
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step 1
Mix together the ingredients for the tofu marinade and add the
tofu
slices
. Marinate for at least 30 minutes.
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step 2
Mix together
rice
vinegar
,
sugar
,
lime
zest
and water in a jar. Add the ribboned cucumber and carrots. Place in the fridge.
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step 3
Cook the
tofu
on medium-high heat for 3-4 minutes each side until charred.
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step 4
Slice the
baguette
in half, toast, and spread with
vegan
mayo
.
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step 5
Add the cooked
tofu
and quick pickled
vegetables
.
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serving
Top with
jalapeño
slices and a handful of
cilantro
.
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get the recipe!
get the recipe!
Get the Recipe!