creamy
tyberrymuch.com
tyberrymuch.com
vegan alfredo
no cashews!
no cashews!
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about the recipe
This is the best ever, creamiest
Vegan Fettuccine Alfredo Sauce
made with oat milk or almond milk. No coconut milk, cauliflower, cashew cream, or dairy-based heavy cream required!
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ingredients
vegan parm
vegan parm
plant
milk
plant
milk
garlic
garlic
olive oil
olive oil
vegan butter
vegan butter
flour
flour
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step 1
boil the fettuccine pasta
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step 2
Melt the vegan butter over medium low heat. Add the grated garlic and olive oil.
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step 3
sprinkle the flour into the melted butter. Stir to form a paste
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step 4
Slowly pour the dairy free milk into the flour mixture. It should thicken immediately.
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step 5
add the vegan parmesan cheese, salt & pepper
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serving
Toss the pasta in the vegan alfredo sauce
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serving
top with fresh basil and cracked black pepper
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get the recipe!
get the recipe!
Get the Recipe!