2 ingredient


vegan bagels

easy recipe!

about the recipe

These vegan bagels (without yeast) are ready in under 30 minutes and are made with only 2 ingredients- self-rising flour & vegan yogurt.


self rising flour

thick dairy- free yogurt

step 1

add the ingredients to a large bowl and mix

step 2

use hands to knead the dough so it comes together

step 3

roll the dough into a smooth ball

step 4

divide the dough and shape into rings


brush with vegan egg wash and top with everything seasoning


bake at 350F for 22 mins. Then increase the temp. to 450F for 3 minutes.


slice with a serrated knife and enjoy!

great for bagel sandwiches with Just Egg and veggies

get the recipe!

get the recipe!