baked vegan

tyberrymuch.com tyberrymuch.com Learn more

about the recipe

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ingredients

almond milk almond milk crackers crackers plant butter plant butter pasta pasta garlic powder garlic powder dried onion dried onion salt & pepper salt & pepper flour flour vegan cheddar vegan cheddar sweet potato sweet potato Learn more

step 1

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step 2

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step 3

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step 4

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step 5

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step 6

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baking

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serving

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get the recipe!

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baked vegan

mac and cheese

about the recipe

This creamy and crispy vegan baked mac and cheese is made with almond milk, vegan cheddar cheese, and a special secret ingredient you won’t know is there - sweet potato!

ingredients

ingredients

step 1

Roast a sweet potato until soft and tender. Remove the skins.

step 2

Blend baked sweet potato, seasonings, and half the almond milk in a blender.

step 3

Make a roux by combining flour with melted vegan butter. Then slowly whisk in the vegan cheese and remaining almond milk.

step 4

Blend this cheese sauce with the sweet potato mixture until creamy.

step 5

Cook the pasta 1-2 minutes less than the package indicates.

step 6

Add ¾ of the cheese sauce to the pasta. Stir to coat all of the noodles. Transfer to a pan.

baking

Add the crispy cracker topping. Bake at 350F for 20 minutes until golden.

serving

Top with the remaining sauce when ready to serve.

get the recipe!

get the recipe!