Vegan Béchamel

about the recipe

This vegan oat milk béchamel is a creamy white sauce perfect for topping lasagnas, pasta dishes, and pizzas. It’s completely dairy-free and yields a thick, luscious, creamy texture.





oat milk

vegan butter

step 1

melt vegan butter in a medium saucepan on low heat

step 2

add the flour and mix until it forms a paste

step 3

slowly add the plant milk, 1/4 cup at a time

step 4

continue stirring over low heat for 5-7 minutes.

step 5

transfer to a container to cool or use immediately!


great as a vegan white sauce on pizzas or for lasagnas!

get the recipe!

get the recipe!