CREAMY
tyberrymuch.com
tyberrymuch.com
Vegan Béchamel
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about the recipe
This
vegan oat milk béchamel
is a creamy white sauce perfect for topping lasagnas, pasta dishes, and pizzas. It’s completely dairy-free and yields a thick, luscious, creamy texture.
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ingredients
salt
pepper
flour
oat milk
vegan butter
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step 1
melt vegan butter in a medium saucepan on low heat
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step 2
add the flour and mix until it forms a paste
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step 3
slowly add the plant milk, 1/4 cup at a time
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step 4
continue stirring over low heat for 5-7 minutes.
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step 5
transfer to a container to cool or use immediately!
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serving
great as a vegan white sauce on pizzas or for lasagnas!
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get the recipe!
get the recipe!
Get the Recipe!