vegan beef

tyberrymuch.com

bourguignon

about the recipe

This Vegan Seitan Beef Bourguignon is rich &  cozy on a chilly fall or winter evening.  This veggie red wine stew is full of root veggies, homemade vegan ‘beef’, and mushrooms.

ingredients

ingredients

use a full bodied, dry red wine that you enjoy the taste of!

vegan red wine

step 1

melt olive oil and vegan butter over medium heat

step 2

add the veggies and saute

step 3

deglaze the pot with the red wine and sprinkle on the spices + flour

step 4

add the veggie broth, tomato paste & soy sauce, then simmer for 1 hour

step 5

after simmering, add the vegan seitan beef and mushrooms

garnish

top with fresh herbs like thyme

serving

serve with crusty garlic bread or mashed potatoes

get the recipe!

get the recipe!