vegan beef
tyberrymuch.com
tyberrymuch.com
bourguignon
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about the recipe
This
Vegan Seitan Beef Bourguignon
is rich & cozy on a chilly fall or winter evening. This veggie red wine stew is full of root veggies, homemade vegan ‘beef’, and mushrooms.
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ingredients
ingredients
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use a full bodied, dry red wine that you enjoy the taste of!
vegan red wine
vegan red wine
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step 1
melt olive oil and vegan butter over medium heat
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step 2
add the veggies and saute
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step 3
deglaze the pot with the red wine and sprinkle on the spices + flour
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step 4
add the veggie broth, tomato paste & soy sauce, then simmer for 1 hour
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step 5
after simmering, add the vegan seitan beef and mushrooms
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garnish
top with fresh herbs like thyme
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serving
serve with crusty garlic bread or mashed potatoes
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get the recipe!
get the recipe!
Get the Recipe!