how to make

about the recipe

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main ingredients

minced chickpeas & onions minced chickpeas & onions soy sauce soy sauce garlic powder garlic powder paprika paprika nutritional yeast nutritional yeast vital wheat gluten vital wheat gluten Learn more

step 1

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step 2

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step 3

[{"selector":"#anim-c71830bc-e19c-4853-be62-2914e2cbe843","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ed6ac81-e425-40cc-b16e-a2587321b183","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47635682-b6fe-4290-b050-9b231e6164a5","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

step 4

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step 5

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step 6

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This seitan recipe tends to firm up after cooling and is even better the next day!

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get the recipe!

[{"selector":"#anim-f13946e9-a161-404a-9f49-46925436004d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77edc3f9-972f-4c8e-a95a-3f064fbce773","keyframes":{"transform":["translate3d(0px, -214.18804%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

how to make

tyberrymuch.com

tyberrymuch.com

vegan beef

about the recipe

This omnivore-approved Vegan Beef recipe is chewy, savory, ‘meaty’, and works so well in so many kinds of dishes. This seitan beef recipe has over 20g of protein per serving!

main ingredients

main ingredients

step 1

Stir together the dry ingredients, stock and flavoring mixture.

step 2

Knead the dough by hand for just a few minutes.

step 3

Divide the dough into 3-4 equally sized balls. Shape them into logs.

step 4

Cut vegan beef into cubes or strips.

step 5

Spread the cubes evenly in a baking dish, and pour the marinade on top.

step 6

Bake vegan beef at 375 degrees Fahrenheit for a total of 24-25 minutes.

This seitan recipe tends to firm up after cooling and is even better the next day!

get the recipe!

get the recipe!