how to make

vegan beef

about the recipe

This omnivore-approved Vegan Beef recipe is chewy, savory, ‘meaty’, and works so well in so many kinds of dishes. This seitan beef recipe has over 20g of protein per serving!

main ingredients

minced chickpeas & onions

soy sauce

garlic powder


nutritional yeast

vital wheat gluten

step 1

Stir together the dry ingredients, stock and flavoring mixture.

step 2

Knead the dough by hand for just a few minutes.

step 3

Divide the dough into 3-4 equally sized balls. Shape them into logs.

step 4

Cut vegan beef into cubes or strips.

step 5

Spread the cubes evenly in a baking dish, and pour the marinade on top.

step 6

Bake vegan beef at 375 degrees Fahrenheit for a total of 24-25 minutes.

This seitan recipe tends to firm up after cooling and is even better the next day!

get the recipe!

get the recipe!