with black beans & sweet potato

about the recipe

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ingredients

step 1

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step 2

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step 3

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step 4

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Serving

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This recipe makes about 9-10 enchiladas. This is the perfect amount to fit in a 9×13″ pan.

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You can use either corn tortillas or flour tortillas in this recipe.

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get the recipe!

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with black beans & sweet potato

tyberrymuch.com

tyberrymuch.com

vegan enchiladas

about the recipe

These Vegan Black Bean Enchiladas are stuffed with sweet potatoes and topped with a spicy red enchilada sauce, a vegan cheese, sliced jalapeños, and fresh cilantro!

ingredients

ingredients

bell pepper

bell pepper

red onion

red onion

tomatoes

tomatoes

garlic

garlic

vegan cheese

vegan cheese

step 1

Sauté onion and garlic in a pan with olive oil for about 5 minutes.

step 2

Cook green pepper and sweet potatoes until tender. Add in the beans and taco seasoning.

step 3

Add the filling to the tortillas and arrange seam side down. Top with enchilada sauce & vegan cheese.

step 4

Bake until golden brown along the edges and the sauce appears bubbly.

Serving

Top with diced avocado, jalapeno, cilantro, and a squeeze of lime.

This recipe makes about 9-10 enchiladas. This is the perfect amount to fit in a 9×13″ pan.

You can use either corn tortillas or flour tortillas in this recipe.

get the recipe!

get the recipe!