about the recipe
This Vegan Buttermilk Air Fryer Chicken recipe is made from seitan (vital wheat gluten) and a 'buttermilk' batter. It's super crispy, chewy & full of protein!
homemade seitan 'chicken' dairy free milk vinegar flour breadcrumbs seasoning oil
make the seitan 'chicken' by mixing vital wheat gluten, spices, and the wet ingredients together
form the dough into 'fillet' or nugget shapes
prep the vegan buttermilk and the dry breading mixture
coat the vegan chicken fillets in the wet and dry mixture
Dip the vegan chicken in the wet, then dry and repeat 2-3 times.
place in the air fry basket and brush with vegetable oil
air fry at 375F for about 17 minutes, flipping and reapplying oil halfway
so delicious dipped in vegan ranch or ketchup
or on top of waffles for vegan 'chicken' & waffles!
get the recipe!