vegan chicken

Pot Pie Recipe

about the recipe

This is the Best Vegan Chicken Pot Pie with a creamy dairy-free filling full of hearty vegetables and cozy spices. The pot pie is covered in a flaky homemade double crust!

main ingredients


almond milk


vegan butter

pie crust




vegan chicken

step 1

Prep the vegan pie dough and press it in the pie dish. Place in the fridge to chill.

step 2

Melt the vegan butter over medium heat. Then add the onions and garlic.

step 3

Add the remaining veggies, spices, and flour. Cook until they are slightly tender.

step 4

Pour in the almond milk and stir in the vegan bouillon.

step 5

Stir in the diced vegan chicken and green peas.

step 6

Transfer the cooked veggie pot pie filling to the prepared pie pan.

step 7

Add the upper crust, slice an 'X' in the top and pinch the edges together.

Bake at 425F for 35-40 minutes until golden brown.

get the recipe!

get the recipe!