Vegan

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Ice Cream Cake

about the recipe

This Neapolitan vegan ice cream cake has layers of vegan vanilla & strawberry ice cream that sit on top of a fudgy soft chocolate cake.

ingredients

ingredients

cocoa

oil

flour

sugar

baking soda

vanilla

salt

dairy free yogurt

warm water

step 1

Mix the dry ingredients for the chocolate cake  together.

step 2

Make a well in the center, then mix the wet into the dry until just combined.

step 3

Pour the batter into the cake pan and bake for 28-30 minutes.

step 4

Assemble cake with the ice cream and set aside. Meanwhile, make the ganache.

step 5

Decorate the cake.

step 6

Place the cake back into the freezer for at least 30 minutes or until serving.

To serve, let it soften at room temperature for about 15 minutes before cutting into it.

get the recipe!

get the recipe!