Vegan
tyberrymuch.com
tyberrymuch.com
Ice Cream Cake
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about the recipe
This
Neapolitan
vegan
ice
cream
cake
has layers of vegan vanilla & strawberry ice cream that sit on top of a fudgy soft chocolate cake.
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ingredients
ingredients
cocoa
cocoa
oil
oil
flour
flour
sugar
sugar
baking soda
baking soda
vanilla
vanilla
salt
salt
dairy free yogurt
dairy free yogurt
warm water
warm water
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step 1
Mix the
dry
ingredients
for the
chocolate
cake
together.
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step 2
Make a well in the center, then
mix
the
wet
into
the
dry
until just combined.
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step 3
Pour the batter into the cake pan and
bake
for 28-30 minutes.
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step 4
Assemble cake with the ice cream and set aside. Meanwhile,
make
the
ganache
.
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step 5
Decorate the cake.
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step 6
Place the cake back into the
freezer
for
at
least
30
minutes
or until serving.
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To serve, let it soften at room temperature for about 15 minutes before cutting into it.
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get the recipe!
get the recipe!
Get the Recipe!