Vegan

about the recipe

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ingredients

soy milk soy milk sugar sugar lemon juice lemon juice Learn more

step 1

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step 2

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step 3

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step 4

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step 5

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step 6

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You can keep the mascarpone in the fridge for up to 2 weeks.

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get the recipe!

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Vegan

tyberrymuch.com

tyberrymuch.com

Mascarpone

about the recipe

This incredibly easy Vegan Mascarpone Cheese is made with 3 simple ingredients that you most likely have in your fridge and pantry already!

ingredients

ingredients

step 1

Pour the soy milk and lemon juice into a medium-sized pot and heat on low.

step 2

Bring the mixture to a very gentle simmer.

step 3

Once solids rise to the top, pour the soy milk mixture into the prepared cheesecloth.

step 4

Squeeze the cheesecloth over the sieve and bowl.

step 5

Transfer the soy curds to a food processor and add in the sugar, salt and vanilla (optional).

step 6

Blend until smooth and creamy.

You can keep the mascarpone in the fridge for up to 2 weeks.

get the recipe!

get the recipe!