simple vegan
tyberrymuch.com
tyberrymuch.com
MUSHROOM GRAVY
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about the recipe
This
vegan mushroom gravy
has a thick, creamy texture, a beautiful golden color, and a savory, umami flavor. Use it to top mashed potatoes! Dairy free and vegetarian friendly.
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main ingredients
mushrooms
mushrooms
flour
flour
garlic
garlic
vegan butter
vegan butter
onion
onion
thyme
thyme
vegetable broth
vegetable broth
oat milk
oat milk
miso
miso
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step 1
Wipe the
mushrooms
clean and finely mince into small pieces.
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step 2
Melt
vegan
butter
in a small pot over medium heat.
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step 3
Add the
onions
,
garlic
, and finely minced
mushrooms
to the butter. Cook until tender.
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step 4
Add the
miso
,
soy
sauce
, and
flour.
Mix to coat the cooked veggies. Cook for 1-2 minutes.
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step 5
Slowly whisk in the
dairy
free
milk
and simmer to thicken slightly.
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step 6
Add the
vegetable
broth
, salt, pepper and herbs. Continue to cook until thickened.
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serving
Transfer to a
serving
container
when thickened.
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serving
Pour over mashed potatoes, dinner rolls or vegan roasts!
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get the recipe!
get the recipe!
Get the Recipe!