Vegan Pound Cake
tyberrymuch.com
tyberrymuch.com
with vanilla icing
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about the recipe
This is the best
vegan pound cake
with a perfectly moist, buttery, dense crumb. This recipe includes instructions for baking the cake in a
loaf pan
, a
bundt
pan
, or
muffin pan
!
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main ingredients
vegan butter
vegan butter
vanilla &
almond extract
vanilla &
almond extract
all purpose flour
all purpose flour
vegan yogurt
vegan yogurt
sugar
sugar
almond milk
almond milk
baking powder
& salt
baking powder
& salt
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step 1
Lightly grease and flour a loaf pan.
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step 2
Mix the
softened
vegan
butter
and
sugar
together until light and airy.
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step 3
Add
half
of the
dry ingredients
and mix with the mixer for 30 seconds.
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step 4
Add the room temperature
vegan
yogurt
,
almond
milk
and
extracts
. Then mix to form a smooth batter.
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step 5
Fold in the remaining
dry
ingredients
until just combined.
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step 6
Spoon the batter into the
pan
. Then, run a buttered knife down the middle.
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baking
Bake for 15 mins at 425F then 40-50 mins at 350F.
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tips
Let the cake cool completely before icing and slicing!
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get the recipe!
get the recipe!
Get the Recipe!