how to make
tyberrymuch.com
tyberrymuch.com
vegan beef
seitan recipe!
seitan recipe!
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about the recipe
Want to know how to make chewy, savory
vegan beef
?
This recipe will show you exactly how to make the best omnivore-approved vegan ‘beef’ using vital wheat gluten!
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vital wheat gluten
This is the ingredient that gives these ‘beefs’ a
chewy, stretchy texture.
Wheat gluten is the main ingredient in seitan and is close to
80% protein.
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chickpeas & onions
chickpeas & onions
spices
spices
marinade
marinade
other key ingredients:
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step 1
Mix together the vital wheat gluten, spices, and the wet ingredients.
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step 2
knead the dough for 1-2 minutes so it forms a smoother ball
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step 3
divide the seitan dough into 4 equal sized logs
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step 4
cut the dough into pieces about 1" in size.
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or you can cut them into strips like this
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step 5
pour the marinade over the vegan beef cubes or strips
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step 6
bake at 375F for 25 minutes, flipping them and applying more marinade halfway
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serving
perfect in vegan 'beef' stew
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serving
in 'beef' udon noodles
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serving
or in vegan philly cheesesteaks
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get the recipe!
get the recipe!
Get the Recipe!