easy vegan
tyberrymuch.com
tyberrymuch.com
sweet potato
CASSEROLE
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about the recipe
This
vegan sweet potato casserole
is silky smooth with golden brown toasted marshmallows & candied pecans on top. It can be made ahead of time for holiday meals like Thanksgiving.
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main ingredients
brown sugar
brown sugar
sweet potatoes
sweet potatoes
pecans & vegan marshmallows
pecans & vegan marshmallows
vegan butter
vegan butter
cinnamon & vanilla
cinnamon & vanilla
oat milk
oat milk
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step 1
Wash the
sweet
potatoes
and
bake
them until tender on a parchment lined baking sheet.
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step 2
Blend the
sweet
potatoes
,
oat
milk
,
vegan
butter
,
sugar
,
cinnamon
and
vanilla
in a food processor until smooth.
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step 3
Mix the
pecans
,
brown
sugar
, vegan
butter
and
cinnamon
together in a small bowl.
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step 4
Spread the
sweet
potatoes
in a casserole dish and top with the candied
pecans
and
marshmallows
.
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step 5
Bake
for 35-40 minutes until golden brown on top.
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serving
Serve warm alongside your other favorite Thanksgiving sides!
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get the recipe!
get the recipe!
Get the Recipe!