15 Minute Spinach Pesto Gnocchi
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This vegan easy spinach pesto gnocchi recipe is AMAZING because it is so fast, easy, and packed with veggies.
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MAIN INGREDIENTS
– Spinach – Parsley – Garlic – Almonds – Dried Basil
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Step-By-Step Instructions!
Follow our easy instructions for success!
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Prepare your gnocchi according to the package's instructions. This gnocchi was cooked for 2-3 minutes in a large pot of boiling water.
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Meanwhile, make the pesto. In a food processor, add the parsley, spinach, almonds, garlic, salt, pepper, and dried basil. Add in 2-3 tablespoons of olive oil to start.
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In a large serving bowl, or the pot you boiled the gnocchi in, toss the cooked gnocchi with the pesto.
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Serve warm with a sprinkle of chopped almonds on top.
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If you'd prefer to make basil pesto, you can substitute the same amount of fresh basil for spinach. Omit dried basil.
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