15 Minute Spinach Pesto Gnocchi

This vegan easy spinach pesto gnocchi recipe is AMAZING because it is so fast, easy, and packed with veggies. 

MAIN INGREDIENTS

– Spinach – Parsley – Garlic – Almonds – Dried Basil

Step-By-Step Instructions!

Follow our easy instructions for success!

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Prepare your gnocchi according to the package's instructions. This gnocchi was cooked for 2-3 minutes in a large pot of boiling water.

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Meanwhile, make the pesto. In a food processor, add the parsley, spinach, almonds, garlic, salt, pepper, and dried basil. Add in 2-3 tablespoons of olive oil to start.

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In a large serving bowl, or the pot you boiled the gnocchi in, toss the cooked gnocchi with the pesto.

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Serve warm with a sprinkle of chopped almonds on top.

If you'd prefer to make basil pesto, you can substitute the same amount of fresh basil for spinach. Omit dried basil.

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