This creamy vegan potato leek soup has a silky-smooth texture and a comforting, savory flavor. In just 30 minutes, you can prepare this soup for a warm meal on cold weeknights, or chill it to make a dairy-free vichyssoise. Plus,…
Creamy Vegan Potato Leek Soup
Steel Cut Oat Cookies
These steel cut oat cookies are a twist on your classic oatmeal raisin cookies, offering chewy edges, a nuttier flavor, and a soft, buttery interior. You can make them with either slow-cooking or quick-cooking Irish oatmeal, and they’re straightforward to…
Air-Fried Korean Cauliflower with Sticky Gochujang Sauce
This baked or air fried Korean Chili Cauliflower is tender, spicy, and so flavorful. The cauliflower florets are air-fried or baked until crispy, then coated in sticky Gochujang sauce which gives this recipe its unique, mouthwatering flavor! Vegan and vegetarian…
Grilled Flatbread Pizza with Peaches & Basil
This grilled flatbread pizza brings together the seasonal flavors and textures of late summer in a satisfying weeknight dinner that’s both quick and easy. This smoky, sweet, and savory flatbread pairs blistered green chiles with juicy peaches, a creamy basil…
Quick & Easy Italian Pastina Soup
This quick and easy Italian Pastina Soup is a one-pot wonder that combines a seasoned broth, comforting vegetables, and tiny pastina pasta. The dish is a vegan-friendly take on a traditional recipe straight from my family’s kitchen. Simple and flavorful,…
Iced Pumpkin Cream Chai Tea Latte {Starbucks Copycat}
This cozy iced pumpkin cream chai tea latte is the perfect blend of creamy oat milk, spiced chai tea concentrate, and homemade pumpkin sweet cream. Inspired by Starbucks’ fall themed drinks, this pumpkin chai latte is sweet and comforting, perfect…
