This creamy vegan gnocchi soup, inspired by Olive Garden, features a savory broth, pantry-friendly vegetables, and rich oat milk, with tender, pillowy gnocchi in every bite. Customize it with your favorite vegan chicken or white beans for a hearty twist….
Creamy Vegan Gnocchi Soup – Olive Garden Inspired!
Oma’s Vegan Cranberry Orange Bread
This vegan cranberry orange bread is a cherished family recipe that’s been passed down through five generations. The most recent version came from my Oma (German for ‘grandma’)! I’ve given it a vegan twist, but it still has everything I…
Easy Vegan Focaccia with Rosemary (Bubbly & Crisp!)
This vegan focaccia is infused with rich olive oil, sprinkled with flaky sea salt, and topped with crisp apples and fresh rosemary for a subtle mix of savory and sweet. It has a light, bubbly texture with a crisp crust…
Homemade Vegan Peppermint Patties
York Peppermint Patties were always a favorite candy growing up. They had the perfect balance of cool, minty filling and rich chocolate coating. These homemade vegan peppermint patties recreate that classic flavor and texture…but without any dairy or eggs. They’re…
Vegan Star Bread with Apple Cinnamon Filling
This Vegan Star Bread has layers of soft, enriched dough filled with a cinnamon-sugar apple mixture and is shaped into a stunning star pattern. When baked, it creates an impressive centerpiece that can be pulled apart to reveal pockets of…
Classic Vegan Gingerbread Cookies
These classic vegan gingerbread cookies are everything you’re looking for in a holiday treat. Soft, chewy centers, perfectly crisp edges, and a warm, cozy flavor packed with festive gingerbread spices. Best of all, this recipe uses straightforward, pantry-friendly ingredients. No…