If you haven’t tried baked oats yet, well, let me introduce them to you. I like to think of baked oats as socially acceptable, healthier ‘cake’ that I can eat for breakfast. These vegan Nutella Baked Oats are super chocolatey…
Nutella Baked Oats
Vegan Steak
This Vegan Steak is made with vital wheat gluten for a tender yet chewy texture and is charred in a salty, savory, garlic ‘butter’ sauce. The steak has a rich, umami, savory flavor that goes so well with roasted potatoes,…
Eggless Apple Cinnamon Cake
This Dairy-Free and Eggless Apple Cinnamon Cake is chock full of in-season apples and lots of fall spices. It’s topped with a rich streusel crumble topping, thinly sliced apples, and a dusting of powdered sugar. This easy cake is completely…
Vegan Satay Noodles with Peanut Sauce
These Vegan Satay Noodles are super easy to make and a go-to weeknight meal of mine. The slightly chewy rice noodles are coated in a creamy, flavorful savory peanut sauce and loaded up with lots of veggies. Topped off with…
Biscoff Cake
Okay, this Biscoff Cake is everything. It’s tender, fluffy, sweet with rich caramelly Biscoff cookie butter flavor throughout. This homemade vegan Biscoff cake has three layers of cookie butter-flavored sponge with Biscoff buttercream in between. The cake is topped with…
Vegan Zuppa Toscana
This creamy and hearty Vegan Zuppa Toscana is super comforting, and the perfect easy fall or winter dinner recipe. If you’ve ever had Olive Garden’s Zuppa Toscana, then this recipe should look familiar! This vegan & vegetarian soup is a…
