Air Fryer Cauliflower with Korean Chili Sauce
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This vegan Air Fryer Korean Cauliflower recipe is spicy, sweet and perfectly crisp.
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MAIN INGREDIENTS
– Cauliflower – Sesame Oil – Green Onion – Tempura Batter – Korean Chili Sauce
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Step-By-Step Instructions!
Follow our easy instructions for success!
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1
Make the tempura batter. It should be the consistency of a thick pancake batter.
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2
Coat the cauliflower evenly in tempura batter & place in your parchment lined air fryer basket.
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3
Air fry for 17 minutes (flipping halfway). Bake for 20 minutes (flipping halfway).
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4
While the cauliflower cooks, make the sauce by combining all the chili sauce ingredients.
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Toss the baked or air fried cauliflower with the thickened Korean Chili Sauce in the pan.
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